Prosecco Extra Dry DOC Sparkling Vintage
Prosecco Extra Dry Millesimato from Negrisia (TV), fresh and lively. Intense aromas of green apple, wisteria, peach, and acacia blossoms. Fine perlage, smooth and harmonious flavor. Winner of international awards.
Prosecco Extra Dry DOC Millesimato is an elegant, high-quality sparkling wine produced in the estate's vineyards in Negrisia (TV) . Made using the Martinotti Method, it involves a second fermentation at low temperature in an autoclave, which gives the wine a fine, lively perlage , freshness, and aromatic complexity.
It appears straw yellow with greenish reflections , while on the nose it is intense, enveloping and harmonious , with aromas reminiscent of green apple, peach, wisteria and acacia flowers . On the palate it is soft, fresh and rich , with perfect consistency between taste and aroma.
Ideal as an aperitif and perfect to accompany light lunches , this Prosecco is suitable for any time of day.
Serve at 8-10°C, preferably with an ice bucket.
Main awards:
- 🥈 Silver Medal – Concours Mondial de Bruxelles 2018
- 🏆 91 points – Falstaff Prosecco Trophy 2018
- 🏅 86 points – Mundus Vini International Wine Grand Prix 2018
- 🏅 84 points – Decanter World Wine Awards 2018
- 🎖️ Special Mention – Vinitaly 2010 and 2012
- 📜 Diploma of Merit – Enoconegliano 2014
The harvest takes place in mid-September. The whole, untorn grapes and bunches are subjected tosoft pressing, from which the free-run must is obtained. The following followscold static decantationfor the separation of solid parts.
Primary fermentation takes place withselected yeasts at 18°C, after which the wine is refined for a few months in steel.foaming, or the second fermentation, is carried outin an autoclave at low temperature, maintaining liveliness and finesse.
Region of Origin, Veneto
Type, Prosecco
Grape varieties, Glera
Format, 750 ml
Alcohol content, 10.5/11.5
