Tastings

Our hospitality is expressed through the offering of great products, an intimate expression of the territory, in a blend of tradition and innovation.

Luigi and Andrea, with extensive viticultural and oenological studies conducted in Montpellier, Bordeaux, Gasheinaim, Adelaide, Davis University, Stellenbosch in South Africa, and Mendoza, will be able to guide you in finding the ideal pairing for your moments at the table or in the company of friends, to satisfy even the most attentive and demanding customers, seeking unique flavors for special occasions.

A comfortable and spacious tasting room will provide the opportunity to linger and sample the winery's products.

Those coming from far away or just passing through will find, in addition to our wines and grappas, countless typical local products to pair with our wines, such as cured meats and jam made from our Raboso grapes to pair with our cheeses.

You'll also find all the information you need about places to stay and explore in the Marca Trevigiana area, along a unique food and wine tour offering a wide variety and quality.