Ribolla Gialla Venezia Giulia - 6 Bottles
Ribolla Gialla from Buttrio (UD), fresh and elegant. Notes of tropical fruit, apricot, and Mediterranean spices. Aromatic, harmonious, and delicate. Excellent as an aperitif or with fish, vegetables, and fresh cheeses.
Ribolla Gialla Venezia Giulia is a fresh and elegant white wine, produced in the company's vineyards located in Buttrio, in the province of Udine . The grapes are vinified in steel at a controlled temperature, with a brief cold maceration to extract the grape's most delicate aromatic components.
The colour is straw yellow with greenish reflections , while on the nose it opens with a delicate and slightly aromatic scent , reminiscent of tropical fruit such as pineapple, banana and ripe apricot , accompanied by a light Mediterranean spicy note .
On the palate it confirms itself as fine, elegant and harmonious , with a pleasant aroma and a well-balanced freshness .
Perfect as an aperitif , it pairs excellently with modern appetizers, finger food, savory pies, fish mousse, fish-based second courses (grilled or boiled), fresh cheeses and vegetables such as Pachino tomatoes .
Serve at 10-12°C.
The harvest takes place in the first days of September. The grapes are transferred into steel vats10–12 °C for 12–36 hours, to promote the aromatic extraction from the skins. After the separation of the must, thefermentation takes place with selected yeasts at 18°C for approximately 15 days.
The wine then comesrefined in steel tanks, to maintain freshness, aromatic cleanliness and varietal typicality.
Region of Origin, Friuli Venezia Giulia
Type, Still white wine
Grape varieties, Yellow Ribolla
Format, 750 ml
Alcohol content, 12.5
