Cabernet Franc Trevenezie IGT
Cabernet Franc Trevenezie IGT from Pradamano (UD), dry and smooth, with herbaceous notes. Well-bodied, balanced, and versatile. Perfect with red meats and savory pasta dishes.
Cabernet Franc Trevenezie IGT is a dry, well-balanced red wine made from grapes grown in the company's vineyards in Pradamano (UD) . The soil, rich in iron and limestone, lends structure and character, while the Ganimede winemaking method ensures gentle fermentation to enhance the varietal's smoothness and aromas.
It has a bright ruby red color . On the nose, it releases pleasant herbaceous notes , characteristic of the grape variety. On the palate, it is dry, soft, with a good body , excellent harmony and drinkability.
It is suitable as a wine for all meals , perfect when paired with red meats and tasty first courses .
Serve at 16–18°C.
The harvest takes place inend of SeptemberThe must and the skins ferment together for8–10 days at 28°Cin 300 HL steel tanks withGanimede winemakers, which allow for a soft extraction without breaking the skins and seeds.
The wine then comesrefined for several months in concrete tanks, developing a harmonious and soft structure.
Region of Origin, Friuli Venezia Giulia
Type, Red wine
Grape varieties, Cabernet Franc
Format, 750 ml
Alcohol content, 12.0/12.5
