Abramo Magnum
Red fruit and spices for a smooth, tannic wine. Made from dried grapes and aged in wood. Powerful, elegant, and timeless.
Abramo is a significant and timeless red wine, created in 2003 as a personal dedication. It is the fruit of a project of absolute quality, in which tradition and dedication give rise to a product with a unique character.
Made with Raboso grapes grown in the vineyards of Negrisia (TV) , it is distinguished by its manual harvesting and natural drying in the fruit cellar , followed by a long fermentation and refinement in oak barrels for years .
The wine presents itself with intense aromas of red fruit and spices , while on the palate it is soft, structured, enveloping , with an elegant tannicity that completes a long, deep sip.
Perfect for special occasions, it pairs well with red meats, game and mature cheeses .
Serve at 18-20Β°C in a large glass , opening the bottle at least an hour beforehand.
Awards:
- π₯ Gold Medal β 42nd CamalΓ² Triveneto Wine Show
- π₯ Silver Medal β Mundus Vini International Grand Prix
- π 85 Points β Decanter World Wine Awards
- π Diploma of Great Merit β 40th CamalΓ² Triveneto Wine Show
- π₯ Silver Seal β Enoconegliano 2014
- π Golden Lady β Enoconegliano 2012
- π Diploma of Merit β 39th Triveneto Wine Show in CamalΓ²
The grapes,carefully selected, they comeharvested exclusively by handand placed ongratingsto dry in fruit cellars for a few months, thus softening the typical austerity of Raboso.
TOmid-winterthe bunches are pressed and the must, rich in sugars,undergoes a long fermentationThe wine thus obtained,young Abraham, then comesaged in oak barrels for yearsbefore marketing.
Region of Origin, Veneto
Type, Aged red wine
Grape varieties, Raboso
Format, 1.5 L
Alcohol content, 14.5
Our Tasting Boxes