Malanotte Piave DOCG
A deep, imposing red. Raboso in its most noble form: appassimento, barrel, structure, and spice. Malanotte is the black diamond of the Piave.
Malanotte Piave DOCG is the symbolic wine of the Piave area, the maximum expression of the Raboso grape , native and tenacious, processed according to an ancient tradition that enhances its austerity, complexity and depth.
Its name derives from an ancient village near the company, and represents the highest oenological excellence of Raboso vinified with drying and aging in wood.
To the eye it presents an intense red colour with garnet reflections , while on the nose it opens with deep notes of morello cherry, blackberry and plum , accompanied by elegant spicy hints .
On the palate it is full, structured and important , with decisive tannins but harmonised by the three-year maturation in oak .
Serve at 18-20°C in a large glass . It pairs perfectly with red meats, game, mature cheeses and important dishes .
Awards:
- 🥈 Silver Medal – Mundus Vini International Grand Prix
- 🥇 Gold Medal – 42nd Camalò Triveneto Wine Show
- 🏅 85 Points – Decanter World Wine Awards 2018
- 🥈 Silver Seal – 18th Enoconegliano
- 🏆 Diploma of Great Merit – 40th Camalò Triveneto Wine Show
- ⭐ 5 Star Award 91/100 – Vinitaly 2016
- 🏅 Special Mention – Vinitaly International Wine Competition 2015
- 🏆 Diploma of Great Merit – 39th Triveneto Wine Show in Camalò
- 🥈 Silver Medal – Mayor's Selection 2014
The bunches, harvested at the end of October,they are placed on racksfor a period of drying, with the aim of obtaining a softer, full-bodied and richer wine.
After drying, the grapesthey are pressedand the must with the skinsmacerate for 4-5 weeksAfter racking and pressing, the wine is transferred to5 hl oak barrels, Whererefines for about 3 years.
Subsequently, once bottled, theThe wine rests for a further 6 months in glassbefore being put on the market.
Region of Origin, Veneto
Type, Aged red wine
Grape varieties, Raboso
Format, 750 ml
Alcohol content, 15.5
