A-Mors Spumante Millesimato Brut is made from resistant grapes grown in vineyards located between the provinces of Treviso and Friuli. This elegant and structured wine is the result of careful vinification using the long Charmat Method, which involves approximately nine months of aging in an autoclave on the lees.
Straw yellow in color with a fine, persistent foam, it offers a complex and refined bouquet: mineral notes and bread crust blend with fresh vegetal hints of sage and elderflower, with fruity nuances of melon, passion fruit, pineapple, and hints of dried fruit such as almond and hazelnut. It closes with a Mediterranean finish , between spices and thyme.
On the palate it is fresh, soft and well-balanced , with a lively acidity and a pleasant flavour that accompany a superior quality persistence.
Ideal as a refined aperitif and paired with fish dishes, high-quality cured meats, cheeses, fried foods and white meats.
Serve at 8-10°C.