White Wine de Gigio
Vino bianco dal colore ramato, secco, morbido e armonico, con profumo elegante e intenso e un gusto piacevolmente fruttato. Ideale con antipasti magri, risotti e piatti di pesce, perfetto con il Baccalà alla vicentina. Disponibile esclusivamente in cantina.
📋 Approfondimenti
“The wine is good for those who know how to drink”
Ripening: early September. Training system: Free cordon, Guyot. Vine density: 5,000 plants/hectare . Soil: medium texture, rich in microelements, with a calcareous structure. Vinification: after the grapes are harvested, the berries and whole bunches, without being torn, are softly pressed to obtain the free-run must. This is followed by cold static decantation of the must to eliminate suspended solids. Fermentation begins at a controlled temperature of 18°C with the addition of selected yeasts. The wine is then racked and aged for several months in steel vats before being released. Alcohol content: approximately 12% vol. Description: A copper-colored wine, dry, soft and harmonious, with an elegant and intense aroma, pleasantly fruity. Pairings: light appetizers, delicate soups, risottos, soups and fish dishes. It pairs well with Baccalà alla Vicentina. Serve at 10-12°C. Storage: Keep in a cool place at 12-16°C, away from light. Once filled, demijohns should be transferred to smaller containers (bottles and carafes) as soon as possible. Plastic containers used for transporting wine should be emptied immediately into glass containers. Containers should be thoroughly cleaned before and after use.
⚙️ Vinificazione
Dopo la raccolta, gli acini e i grappoli interi, senza subire lacerazioni, vengono sottoposti a pressatura soffice per ottenere il mosto fiore.
Segue una decantazione statica a freddo per eliminare le parti solide in sospensione.
Con l’inoculo di lieviti selezionati, ha inizio la fermentazione a temperatura controllata di 18°C.
Infine, il vino viene travasato e lasciato affinare per alcuni mesi in tini d’acciaio prima della vendita.
