White Wine de Gigio
White wine with a coppery color,dry, soft and harmonious, withelegant and intense perfumeand a tastepleasantly fruity. Ideal withlean appetizers, risottos and fish dishes, perfect with theVicenza-style cod. Available exclusivelyin the cellar.
The Vino Bianco de Gigio is a wine with an authentic and refined character , obtained from grapes harvested in the first days of September and cultivated with the free cordon and Guyot systems on medium-textured soils, rich in microelements and with a calcareous structure , which give harmony and elegance .
To the eye it presents a bright copper color . On the nose it offers an elegant and intense aroma , with fruity notes that anticipate a dry, soft and harmonious sip.
The balanced taste and pleasant structure make it a versatile and very pleasant wine.
Pairings: ideal with lean appetizers , delicate soups , risottos , soups and fish dishes . It is best paired with Baccalà alla Vicentina .
Serving temperature: 10-12°C
Alcohol content: approximately 12% vol.
Storage: keep in a cool place, between 12-16°C , away from light.
It is advisable to transfer the empty demijohns into smaller containers and to transfer the wine from the plastic containers into very clean glass bottles .
After the harvest, thewhole grapes and bunches, without suffering lacerations, are subjected tosoft pressingto get thefree-run must.
Here follows acold static decantationto eliminate suspended solids.
With theinoculation of selected yeasts, the beginning beginsfermentation at a controlled temperature of 18°C.
Finally, the wine comesdecantedand leftrefine for a few months in steel vatsbefore the sale.
