Grapariol
Soft and slightly acidic white wine, from theintense, fruity and floral aroma. Ideal witheel and river meats, also excellentas an aperitif or with dry pastries. Available exclusivelyin the cellar.
Grapariol is a unique and characteristic white wine , harvested at the beginning of October and grown using the GDC system on loose, calcareous and skeletal soils, which give the wine freshness and aroma .
It is bright to the eye; the nose reveals intense and persistent aromas , with fruity and floral notes . On the palate it is soft, fresh and pleasantly acidic , with a balance that makes it extremely versatile.
Pairings: excellent with eel and river meats , it is also suitable as an aperitif or interlude wine , accompanied by dry pastries .
Serving temperature: 8-10°C
Alcohol content: approximately 11% vol.
Storage: keep in a cool place between 12-16°C , away from light.
Empty demijohns should be transferred to smaller containers and plastic containers used for transport should be emptied immediately into clean glass bottles .
After the harvest, thewhole grapes and bunches, without suffering lacerations, are subjected tosoft pressingto get theflower must.
Here follows acold static decantationto eliminate suspended solids.
With theinoculation of selected yeasts, begins thefermentation at a controlled temperature of 18°C.
Finally, the wine comesdecantedand leftrefine for a few months in steel vatsbefore the sale.
