Schioppettino
Vino rosso rubino intenso e profondo, dal carattere amabile e brioso, con note floreali e fruttate di rosa, lampone e ribes nero. Perfetto fuori pasto, con formaggi a pasta molle e pasticceria secca. Disponibile esclusivamente in cantina.
📋 Approfondimenti
“The last drink is the one that intoxicates”
Ripening: end of September Cultivation: GDC Vine density: 4000 plants/hectare Soil: medium texture, rich in iron and limestone Vinification: after the harvest, the skins and must ferment for approximately 8-10 days at a controlled temperature of 28°C in 300 HL steel tanks with Metodo Ganimede fermenters. This method allows for gentle fermentation without breaking the seeds and skins, resulting in smooth wines. The wine is then left to age for several months in concrete tanks. Alcohol content: approximately 12% vol. Description: an intense and deep ruby red wine, sweet and lively; the nose reveals notes of dried flowers, while the fruitiness recalls rose, raspberry, and blackcurrant. Pairings: with soft cheeses and dry pastries. Splendid on its own with appetizers. Serve at 10-12°C. Storage: in a cool place at 12-16°C, away from light. Empty demijohns should be quickly transferred into smaller containers (bottles and carafes). Plastic containers used for transporting wine should be emptied immediately into glass containers. Containers should be thoroughly cleaned before and after use.
⚙️ Vinificazione
Dopo la vendemmia, bucce e mosto fermentano insieme per 8-10 giorni a temperatura controllata di 28°C in vasche d’acciaio da 300 HL con vinificatori Metodo Ganimede.
Questo metodo consente una fermentazione soffice, evitando la rottura dei vinaccioli e delle bucce, per ottenere un vino morbido e armonico.
Segue l’affinamento in vasche di cemento per alcuni mesi, che ne valorizza rotondità e aromaticità.
