Merlot
Vino rosso asciutto e secco, di giusto corpo e leggermente fruttato. Ottimo da tutto pasto, accompagna alla perfezione arrosti di carni bianche, formaggi e salumi. Disponibile esclusivamente in cantina.
📋 Approfondimenti
“Home wine doesn't drink it”
Ripening: end of September Cultivation: GDC Vine density: 4500 plants/hectare Soil: clayey with presence of caranto Vinification: after the harvest, the skins and must ferment for approximately 4-6 days at a controlled temperature of 28°C in 300 HL steel tanks with Metodo Ganimede fermenters. This method allows for gentle fermentation without breaking the seeds and skins, resulting in smooth wines. The wine is then left to age for several months in concrete tanks. Alcohol content: approximately 12% vol. Description: dry and crisp, with a good body, slightly fruity. Pairings: ideal with all meals, excellent with roasted white meats, cheeses and cured meats. Serve at 16-18°C. Storage: in a cool place at 12-16°C, away from light. Once the demijohns are filled, they should be transferred to small containers (bottles and large bottles) as soon as possible. Plastic containers used for transporting wine should be emptied immediately into glass containers. The containers should be thoroughly cleaned before and after use.
⚙️ Vinificazione
Dopo la vendemmia, bucce e mosto fermentano insieme per 4-6 giorni a 28°C in vasche d’acciaio da 300 HL con vinificatori Metodo Ganimede.
Questo metodo consente una fermentazione soffice, evitando la rottura di vinaccioli e bucce, per ottenere un vino morbido e armonico.
Segue un periodo di affinamento in vasche di cemento, che arricchisce il vino di rotondità e stabilità gustativa.
