malbech

Malbech

Vino rosso rubino brillante con riflessi violacei, dal profumo elegante di piccoli frutti maturi, in particolare lampone. Al palato è pieno, morbido e avvolgente, di buona struttura. Ottimo con salumi, carni bianche arrosto e formaggi di media stagionatura. Disponibile esclusivamente in cantina.
“He who gets badly drunk harms his body, soul and mind”
Ripening: early October Training system: Free cordon Vine density: 5000 plants/hectare Soil: clayey, with presence of caranto Vinification: after the harvest, the skins and must ferment for approximately 8-10 days at a controlled temperature of 28°C in 300 HL steel tanks with Metodo Ganimede fermenters. This method allows for gentle fermentation without breaking the seeds and skins, resulting in smooth wines. The wine is then left to age for several months in concrete tanks. Alcohol content: approximately 11.5% vol. Description: bright ruby ​​red color with purple reflections. Elegant aroma, with hints of ripe berries, particularly raspberry; full-bodied, soft, enveloping, and well-structured on the palate. Pairings: pairs well with cured meats, roast white meats (especially pork), and medium-aged cheeses. Serve at 16-18°C. Storage: Store in a cool place at 12-16°C, away from light. Once filled, demijohns should be transferred to smaller containers (bottles and carafes) as soon as possible. Plastic containers used for transporting wine should be emptied immediately into glass containers. Containers should be thoroughly cleaned before and after use.

Dopo la vendemmia, bucce e mosto fermentano insieme per 8-10 giorni a temperatura controllata di 28°C in vasche d’acciaio da 300 HL con vinificatori Metodo Ganimede.

Questo metodo consente una fermentazione soffice, evitando la rottura dei vinaccioli e delle bucce, per ottenere vini morbidi e vellutati.

Segue un periodo di affinamento in vasche di cemento, che contribuisce a sviluppare rotondità e equilibrio gustativo.

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