Bonato Vineyard
Intense ruby red wine, with structurerich and soft,persistent and enveloping, with a fruity finish. Perfect withgame dishes, venison, grilled meats and mature cheeses. Available exclusivelyin the cellar.
Vigna dei Bonato is a red wine with a strong and refined character , harvested in the first days of October and grown using the free cordon system on clayey soils with the presence of caranto , which give depth and complexity .
To the eye it presents a deep ruby red , tending towards garnet with aging.
The aroma is intense and mature , with fruity and spicy hints. On the palate it is distinguished by a full-bodied and rich structure , with the presence of soft and rounded tannins and a persistent and harmonious finish.
Pairings: ideal with important game and venison dishes , mixed grills and well-aged cheeses .
Serving temperature: 18°C
Alcohol content: approximately 13% vol.
Storage: keep in a cool place, between 12-16°C , away from light.
Empty demijohns should be transferred to smaller containers and plastic containers used for transport should be emptied immediately into clean glass bottles .
After the harvest,peels and mustthey ferment together for12-15 daysto28°Cin300 HL steel tankswith theGanymede method, which allows asoft fermentation, without breaking the grape seeds and skins, thus obtaining a winesoft and harmonious.
A period ofrefinement in concrete tanks, which helps to developroundness and aromatic complexity.
