Merlot
Dry and crisp red wine, Ofright bodyAndslightly fruity. Optimalfor all meals, accompanies perfectlyroast white meats, cheeses and cured meats. Available exclusivelyin the cellar.
Merlot is a balanced and versatile red wine , obtained from grapes harvested at the end of September and grown with the GDC system on clayey soils with the presence of caranto , which give body and softness .
To the eye it presents a bright ruby red .
On the nose it offers delicate and fruity notes , while on the palate it is dry, crisp and with the right body , with a soft texture and a pleasant and harmonious finish.
Pairings: ideal for all meals , it accompanies roast white meats , cheeses and cured meats .
Serving temperature: 16-18°C
Alcohol content: approximately 12% vol.
Storage: store in a cool place, between 12-16°C , away from light.
The empty demijohns should be transferred into smaller containers , and the plastic containers used for transport should be emptied immediately into clean glass bottles .
After the harvest,peels and mustthey ferment together for4-6 daysto28°Cin300 HL steel tankswithGanimede Method winemakers.
This method allows asoft fermentation, avoiding the breakage of grape seeds and skins, to obtain a winesoft and harmonious.
A period ofrefinement in concrete tanks, which enriches the wine withroundness and gustatory stability.
