Malbech
Bright ruby red wine with purple reflections, from theelegant scent of small ripe fruits, in particularraspberryOn the palate it isfull, soft and enveloping, Ofgood structure. Excellent withcured meats, roast white meats and medium-aged cheeses. Available exclusivelyin the cellar.
Malbech is a red wine with a soft and harmonious character , obtained from grapes harvested in the first days of October and grown using the free cordon system on clayey soils with the presence of caranto , which give the wine structure, elegance and balance .
To the eye it presents a bright ruby red colour , enriched by violet reflections .
On the nose it releases an elegant aroma , with hints of small ripe fruits , in particular raspberry .
In the mouth it is full, soft and enveloping , with a good structure and a pleasant roundness .
Pairings: perfect with cured meats , roast white meats (especially pork) and medium-aged cheeses .
Serving temperature: 16-18°C
Alcohol content: approximately 11.5% vol.
Storage: store in a cool place between 12-16°C , away from light.
Empty demijohns should be emptied into smaller containers , and plastic containers used for transport should be emptied immediately into clean glass bottles .
After the harvest,peels and mustthey ferment together for8-10 daysat controlled temperature of28°Cin300 HL steel tankswithGanimede Method winemakers.
This method allows asoft fermentation, avoiding the breakage of the grape seeds and skins, to obtain winessoft and velvety.
A period ofrefinement in concrete tanks, which helps to developroundness and balance of taste.
