Franconia
Vino rosso rubino intenso con screziature fucsia, dai profumi ampi di amarene e viole. Al palato è morbido e vellutato, perfetto con cacciagione, piatti autunnali e ricette a base di formaggio come il Frico friulano. Disponibile esclusivamente in cantina.
📋 Approfondimenti
“Bread, wine, and fried bread: the consecration of life”
Ripening: mid-September Vineyard: GDC Vine density: 4000 plants/hectare Soil: medium texture, rich in iron and limestone Vinification: after the harvest, the skins and must ferment for approximately 8-10 days at a controlled temperature of 28°C in 300 HL steel tanks using the Ganimede Method fermenters. This method allows for gentle fermentation without breaking the seeds and skins, resulting in smooth wines. The wine is then left to age for several months in concrete tanks. Alcohol content: approximately 12% vol. Description: It displays an intense ruby color tinged with fuchsia. Its aromas are broad and reminiscent of black cherries and violets. On the palate it is soft and velvety. Pairings: It pairs well with game and autumn dishes. Perfect with cheese-based dishes, such as the classic Friulian “Frico”. Serve at 14-16°C. Storage: Store in a cool place at 12-16°C, away from light. Once filled, demijohns should be transferred to smaller containers (bottles and carafes) as soon as possible. Plastic containers used for transporting wine should be emptied immediately into glass containers. Containers should be thoroughly cleaned before and after use.
⚙️ Vinificazione
Dopo la vendemmia, bucce e mosto fermentano insieme per 8-10 giorni a 28°C in vasche d’acciaio da 300 HL con vinificatori Metodo Ganimede.
Questo processo permette una fermentazione soffice, senza rottura di vinaccioli e bucce, ottenendo un vino morbido e raffinato.
Segue un periodo di affinamento in vasche di cemento, che ne esalta rotondità e armonia gustativa.
