Cabernet Sauvignon
Soft and harmonious red wine, Ofgood bodyAndrightly tannic. Idealfor all meals, accompanies perfectlyred meats, game and hard cheeses. Available exclusivelyin the cellar.
Cabernet Sauvignon is a structured and elegant red wine , obtained from grapes harvested in the first days of October and grown using the free cordon system on clayey soils with the presence of caranto , which give the wine body and aromatic complexity .
To the eye it presents itself with an intense and brilliant red colour .
On the nose it offers fruity and spicy notes , while on the palate it is soft, full-bodied and harmonious , with the right tannic balance that enhances its structure.
Pairings: excellent throughout the meal , it pairs perfectly with red meats , game and mature hard cheeses .
Serving temperature: 16-18°C
Alcohol content: approximately 12% vol.
Storage: store in a cool place, between 12-16°C , away from light.
Empty demijohns should be emptied into smaller containers , while plastic containers used for transport should be emptied immediately into clean glass bottles .
After the harvest,peels and mustthey ferment together for8-10 daysto28°Cin300 HL steel tankswithGanimede Method winemakers.
This process allows for asoft fermentation, avoiding the breakage of the grape seeds and skins, to obtain winessoft and balanced.
A period ofrefinement in concrete tanks, which helps to developroundness and harmony of taste.
