Sisters

The future of wine: discovering resistant vines

Origin: from our vineyards in the province of Treviso. Ripening: mid/late August. Training system: Spurred cordon. Vine density: 4,000 plants/hectare . Soil: loose, stony, calcareous. Vinification: After harvesting, the grapes are placed in steel vats at a controlled temperature of 10-12°C for approximately 12-36 hours to extract the greatest quantities of typical aromatic compounds from the skins. After separating the must from the skins, fermentation with selected yeasts follows at a temperature of 16°C for approximately 15 days. The wine is then left to age for several months in steel tanks before being released. Description: Pale yellow in color with greenish hues. On the nose, it presents fruity aromas of citrus fruits such as lime, citron, and green apple. Floral notes of hawthorn, jasmine, wisteria, and chamomile are also perceived. On the palate, it is fresh, savory, and balanced. As a sparkling wine, it offers refreshing minerality and a very fine perlage. Pairings: When young, Soreli is excellent as an aperitif. It pairs very well with appetizers, fried fish, white fish dressed with olive oil, trout or swordfish carpaccio, pesto pasta dishes, or lobster risotto. Storage: Store in a cool place at 12-16°C, away from light. Once filled, demijohns should be transferred to smaller containers (bottles and carafes) as soon as possible. Plastic containers used for transporting wine should be emptied immediately into glass containers. Containers should be thoroughly cleaned before and after use.