Grapariol
Vino bianco morbido e leggermente acidulo, dal profumo intenso, fruttato e floreale. Ideale con anguilla e carni di fiume, ottimo anche come aperitivo o con pasticceria secca. Disponibile esclusivamente in cantina.
📋 Approfondimenti
“Drink the wine and water will rise to the boil”
Ripening: early October Vineyard: GDC Vine density: 4000 plants/hectare Soil: rich in skeleton, loose, calcareous Vinification: after the grapes are harvested, the berries and whole bunches, without being torn, are subjected to soft pressing to obtain the "free run" must. The must is then subjected to cold static decantation to eliminate suspended solids. With the inoculation of selected yeasts, fermentation begins at a controlled temperature of 18°C. The wine is then racked and left to age for several months in steel tanks before being released. Alcohol content: approximately 11% vol. Description: a smooth, acidic wine with an intense, fruity, floral aroma. Pairings: superb with eel and rich river meats. Excellent as an aperitif or as an interlude with dry pastries. Serve at 8-10°C. Storage: In a cool place at 12-16°C, away from light. Empty demijohns should be transferred to smaller containers (bottles and carafes) as soon as possible. Plastic containers used for transporting wine should be emptied immediately into glass containers. Containers should be thoroughly cleaned before and after use.
⚙️ Vinificazione
Dopo la raccolta, gli acini e i grappoli interi, senza subire lacerazioni, vengono sottoposti a pressatura soffice per ottenere il mosto fiore.
Segue una decantazione statica a freddo per eliminare le parti solide in sospensione.
Con l’inoculo di lieviti selezionati, inizia la fermentazione a temperatura controllata di 18°C.
Infine, il vino viene travasato e lasciato affinare per alcuni mesi in tini d’acciaio prima della vendita.
