Glera
Vino bianco dal sapore asciutto e giustamente acido, con note floreali e di mela verde. Ideale come fuori pasto o aperitivo, accompagna perfettamente antipasti e piatti a base di pesce. Disponibile esclusivamente in cantina.
📋 Approfondimenti
“Wine, bread and salt cured every ailment”
Ripening: mid-September Training system: GDC and Espalier Vine density: 3,500 plants/hectare Soil: rich in skeleton, loose and calcareous Vinification: after the grapes are harvested, the berries and whole bunches, without being torn, are subjected to soft pressing to obtain the “free run” must. The must is then subjected to cold static decantation to eliminate suspended solids. With the inoculation of selected yeasts, fermentation begins at a controlled temperature of 18°C. The wine is then racked and left to age for several months in steel vats before being released. Alcohol content: approximately 10.5% vol. Description: dry, well-balanced acidity, with slightly floral and green apple notes. Pairings: very pleasant as an aperitif and on its own, it pairs well with appetizers and fish dishes. Serve at 10-12°C. Storage: Store in a cool place at 12-16°C, away from light. Once filled, demijohns should be transferred to smaller containers (bottles and carafes) as soon as possible. Plastic containers used for transporting wine should be emptied immediately into glass containers. Containers should be thoroughly cleaned before and after use.
⚙️ Vinificazione
Dopo la raccolta, gli acini e i grappoli interi, senza subire lacerazioni, vengono sottoposti a pressatura soffice per ottenere il mosto fiore.
Segue una decantazione statica a freddo per eliminare le parti solide in sospensione.
Con l’inoculo di lieviti selezionati inizia la fermentazione a temperatura controllata di 18°C.
Infine, il vino viene travasato e lasciato affinare per alcuni mesi in tini d’acciaio prima della vendita.
