Sauvignon

“Witches without wine are a body without a soul.”

Ripening: early September Vineyard: Casarsa Vine density: 4,500 plants/hectare Soil: rich in skeleton, loose, calcareous Vinification: after harvesting, the grapes are placed in steel vats at a controlled temperature of 10-12°C for approximately 12-36 hours to extract greater quantities of typical aromatic components from the skins. After separation of the must from the skins, fermentation with selected yeasts follows at a temperature of 18°C ​​for approximately 15 days. The wine is then left to age for approximately six months in steel tanks before being released. Alcohol content: approximately 12% vol. Description: a straw-yellow wine with a fragrant and intense aroma, with delicate nuances of citrus, sage, yellow pepper, and tomato leaf. On the palate, it is harmonious, persistent, aromatic, and full-bodied. Excellent as an aperitif, it pairs well with vegetable risottos, boiled white meats, and shellfish in general. Pairings: A classic wine for fish, shellfish in general, risotto, and boiled white meats. Serve at 10-12°C. Storage: In a cool place at 12-16°C, away from light. Empty demijohns should be transferred to smaller containers (bottles and carafes) as soon as possible. Plastic containers used for transporting wine should be emptied immediately into glass containers. Containers should be thoroughly cleaned before and after use.