Riesling
Vino bianco fine e asciutto, dal profumo elegante e leggermente aromatico, con sentori di frutta esotica e candita. Al palato è vivo e armonioso, ideale con antipasti, primi piatti delicati e pesce. Disponibile esclusivamente in cantina.
“Good wine makes good blood” Ripening: mid-September Vineyard: GDC Vine density: 5000 plants/hectare Soil: medium texture, rich in microelements, with a calcareous structure Vinification: after the grapes are harvested, the berries and whole bunches, without being torn, are subjected to soft pressing to obtain the “free run” must. The must is then subjected to cold static decantation to eliminate suspended solids. With the inoculation of selected yeasts, fermentation begins at a controlled temperature of 18°C. The wine is then racked and left to age for several months in steel vats before being released. Alcohol content: approximately 12% vol. Description: very fine, dry, slightly aromatic, lively and with a scent reminiscent of exotic and candied fruit. Pairings: a wine for grand appetizers, soups, delicate first courses, and fish dishes, both roasted and in sauce. Serve at 8-10°C. Storage: In a cool place at 12-16°C, away from light. Empty demijohns should be transferred to smaller containers (bottles and carafes) as soon as possible. Plastic containers used for transporting wine should be emptied immediately into glass containers. Containers should be thoroughly cleaned before and after use.
Dopo la raccolta, gli acini e i grappoli interi, senza subire lacerazioni, vengono sottoposti a pressatura soffice per ottenere il mosto fiore.
Segue una decantazione statica a freddo per eliminare le parti solide in sospensione.
Con l’inoculo di lieviti selezionati inizia la fermentazione a temperatura controllata di 18°C.
Infine, il vino viene travasato e lasciato affinare per alcuni mesi in tini d’acciaio prima della vendita.
