Refosco
Vino rosso rubino intenso con riflessi violacei, dal gusto morbido, di corpo e leggermente tannico. Ideale con selvaggina, arrosti speziati e formaggi semistagionati. Disponibile esclusivamente in cantina.
📋 Approfondimenti
From the red stalk
“In September and August, drink old wine and enjoy must”
Ripening: late September Cultivation: GDC Vine density: 4,500 plants/hectare Soil: medium texture, rich in iron and limestone Vinification: after the harvest, the skins and must ferment for approximately 8-12 days at a controlled temperature of 28°C in 300 HL steel tanks with Ganimede Method fermenters. This method allows for gentle fermentation without breaking the seeds and skins, resulting in smooth wines. The wine is then left to age for several months in concrete tanks. Alcohol content: approximately 12% vol. Description: intense ruby red with purple reflections, it is a smooth, slightly tannic, full-bodied wine. Pairings: with game, spicy roasts, semi-mature cheeses. Serve at 16-18°C. Storage: in a cool place at 12-16°C, away from light. Once the demijohns are filled, they should be transferred to small containers (bottles and large bottles) as soon as possible. Plastic containers used for transporting wine should be emptied immediately into glass containers. The containers should be thoroughly cleaned before and after use.
⚙️ Vinificazione
Dopo la vendemmia, bucce e mosto fermentano insieme per 8-12 giorni a 28°C in vasche d’acciaio da 300 HL con vinificatori Metodo Ganimede.
Questo metodo assicura una fermentazione soffice, evitando la rottura dei vinaccioli e delle bucce, per ottenere un vino morbido e armonico.
Segue un periodo di affinamento in vasche di cemento, che favorisce rotondità e maturità gustativa.
