Yellow Muscat
Vino dal colore giallo paglierino con riflessi verdognoli, dal profumo intenso e persistente con note di fiori d’acacia, salvia, pesca, albicocca e miele. Al palato è dolce, aromatico e fragrante, ideale con dolci alla crema, panna cotta e tiramisù. Disponibile esclusivamente in cantina.
📋 Approfondimenti
“Brodet de gaina, sirop de cantina, bareta in testa e manda el dotor a far festa”
Ripening: mid-September Vineyard: GDC Vine density: 4,500 plants/hectare Soil: clayey with caranto Vinification: after harvesting, the grapes are placed in steel vats at a controlled temperature of 8-10°C for approximately 12-36 hours depending on the vintage, in order to extract greater quantities of typical aromatic components from the skins. Alcohol content: approximately 12% vol. Description: This wine has a straw yellow color with greenish reflections, an intense and persistent aroma, with vegetal notes such as acacia flowers, lime, sage, peach, apricot, and honey. On the palate, it is sweet, aromatic, and fragrant, reminiscent of the original grape. Pairings: Ideal with cream desserts, panna cotta, excellent with tiramisu, and also delicious on its own. Serve at 8-10°C, preferably with an ice bucket. Storage: Store in a cool place at 12-16°C, away from light. Once filled, demijohns should be transferred to smaller containers (bottles and carafes) as soon as possible. Plastic containers used for transporting wine should be emptied immediately into glass containers. Containers should be thoroughly cleaned before and after use.
⚙️ Vinificazione
Dopo la vendemmia, gli acini vengono posti in tini d’acciaio a temperatura controllata di 8-10°C per 12-36 ore (a seconda dell’annata), allo scopo di estrarre dalle bucce gli aromi tipici del vitigno.
Segue poi il processo di fermentazione e affinamento in acciaio, che preserva profumi e freschezza.
