Moscato Grappa

Grappa di Moscato is a single-varietal grappa obtained from the distillation of fresh Moscato Giallo pomace , processed according to a traditional artisanal method. Distillation takes place in small copper stills using a double boiler and steam , slow systems that preserve the varietal characteristics of the original grape.

On the nose it releases a very fine scent of wild rose , which anticipates an elegant, soft and aromatic taste , with a persistent and velvety finish.

This is a grappa with a strong identity , perfect for connoisseurs and demanding palates , ideal for those seeking a refined and unmistakable distillate.

Excellent as a digestif , it should be served chilled at 8-10°C in small tulip glasses. Perfect for sharing during evenings with friends.