Bonato Grappa

Grappa dei Bonato is a youthful and authentic grappa , obtained from the distillation of mixed pomace using the traditional Venetian method. The process takes place in small copper stills, using a double boiler and steam , slow but effective tools that yield a delicate and intense grappa, rich in character.

With its 44% vol , it represents a dry and decisive grappa , ideal for those looking for an energetic and traditional distillate.

Perfect for correcting coffee , it is also used in the preparation of Alpine coffee , according to mountain custom.

It is recommended to serve it chilled, at 8-10°C , in small tulip glasses, to enhance its direct aromas and alcoholic intensity.