Abramo Magnum
Red fruit and spices for a smooth, tannic wine. Made from dried grapes and aged in wood. Powerful, elegant, and timeless.
Abramo is a significant and timeless red wine, created in 2003 as a personal dedication. It is the fruit of a project of absolute quality, in which tradition and dedication give rise to a product with a unique character.
Made with Raboso grapes grown in the vineyards of Negrisia (TV) , it is distinguished by its manual harvesting and natural drying in the fruit cellar , followed by a long fermentation and refinement in oak barrels for years .
The wine presents itself with intense aromas of red fruit and spices , while on the palate it is soft, structured, enveloping , with an elegant tannicity that completes a long, deep sip.
Perfect for special occasions, it pairs well with red meats, game and mature cheeses .
Serve at 18-20ยฐC in a large glass , opening the bottle at least an hour beforehand.
Awards:
- ๐ฅ Gold Medal โ 42nd Camalรฒ Triveneto Wine Show
- ๐ฅ Silver Medal โ Mundus Vini International Grand Prix
- ๐ 85 Points โ Decanter World Wine Awards
- ๐ Diploma of Great Merit โ 40th Camalรฒ Triveneto Wine Show
- ๐ฅ Silver Seal โ Enoconegliano 2014
- ๐ Golden Lady โ Enoconegliano 2012
- ๐ Diploma of Merit โ 39th Triveneto Wine Show in Camalรฒ
The grapes,carefully selected, they comeharvested exclusively by handand placed ongratingsto dry in fruit cellars for a few months, thus softening the typical austerity of Raboso.
TOmid-winterthe bunches are pressed and the must, rich in sugars,undergoes a long fermentationThe wine thus obtained,young Abraham, then comesaged in oak barrels for yearsbefore marketing.
Region of Origin, Veneto
Type, Aged red wine
Grape varieties, Raboso
Format, 1.5 L
Alcohol content, 14.5
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